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Island Hospitality Management

Valet Supervisor

savannah, GA

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Job description

Job Description Job Description Description: As a Valet Supervisor , you will be responsible for assisting guests as the first point of contact and providing superior guest service by parking and retrieving vehicles. You will also oversee all operations and procedures for valet department including scheduling and revenue reporting

This position requires flexible scheduling availability.

Requirements: Job Requirements:

Must have a valid Driver's License and be 21 years of age

Park and retrieve vehicles while providing great customer service

Open and close car doors while assisting with luggage or other belongings

Direct traffic in the parking area as needed and assist guests in entering and leaving the parking lot

Collect and accurately label keys belonging to guests to ensure their proper return

Organize and file paperwork regarding guests' vehicles and daily transactions

Job Qualifications:

Knowledge of local roads and routes to area attractions and points of interest

Having a proper, valid Driver's License and a clean driving record Highly motivated team player with strong initiative and desire for achievement

Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary

Ability to work well in stressful situations

Readily available and approachable for all guests while providing excellent guest service

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.

Training:

Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.

Team Member Wellness Program: How We Thank You For All You Bring To The Team

Rewarding Benefits Package:

Healthcare including Medical, Dental, and Vision Insurance

HSA & FSA plans available!

Dependent care FSA

Identity Theft Protection Insurance

Commuter benefits including transit & parking

Pet Insurance

PTO and Payroll Incentives for Annual Wellness Exams

Employee Assistance Program

Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services

Paid Sick and Vacation Time

Family Leave

401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution

Rewarding Hard Work:

Incentive based bonus program

Free room nights at our hotels and employee discounts within your hotel brand

Discounts for friends and family within your hotel brand

Team Member recognition and bonus

Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work

Career Growth through our in-house training program with a path personalized to your desired goals

Referral bonus program to ANY of our locations

Equal Opportunity Employer

Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required

Worksite address

savannah, GA, 31401, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.

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