About this opportunity
Hebrew SeniorLife lists this Waitstaff I opportunity in canton, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description:
Position Summary:
To courteously and professionally serve all Residents and their guests in the dining room, take-out and home delivery. Maintain a neat and orderly dining room. Keeps current on all local and state codes pertaining to food preparation, sanitation and storage and food allergens. Informs culinary management of food needs and residents likes and dislikes. Takes ownership of Resident satisfaction for service. Follows HSL Cultural Beliefs.
Core Competencies:
Individual must possess the knowledge, skills and abilities or be able to explain or demonstrate the essential functions of the job with or without reasonable accommodation using some other combination of skills and abilities.
Working knowledge of all serving and bussing functions
Willingness to learn the art of food serving
Communicates clearly and respectfully with Residents, Staff and Management
Capable of effectively handling a full section of tables according to steps of service
Maintain a genuine interest in geriatric care and follow HSL Cultural Beliefs
Position Responsibilities:
Presets tables and follows serving and cleaning procedures according to Culinary Services manual
Be familiar and conversant with the daily food and dessert menus
Be professional and hospitable to Residents at all times
Complete resident checks accurately and thoroughly
Maintain dining room and work area, neat and orderly at all times
Follow daily sanitation cleaning schedules
Be alert to the likes and dislikes of Residents when serving food and make the host/hostess promptly aware of any problem
Attend in-service training sessions with co-workers to keep abreast of current knowledge in the field
Cooperate and coordinate work activities with co-workers to ensure a smoothly run department
Performs assigned job related duties or special projects assigned by the Host/Hostess or Dining Room Supervisor
Qualifications:
Able to work flexible hours and days, including weekends and holidays
Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant
Ability to pass a CORI background check and physical exam including TB test
Ability to communicate clearly and concisely in verbal or written form
Working Conditions and Physical Demands:
Ability to stand for long periods of time and to walk short distances
Frequent stooping, reaching and lifting
Works in a clean, well lighted and ventilated environment
Possible work hazards include: cuts, burns, slips and falls
Follow uniform policy and good personal hygiene
Remote Type:
On-site Salary Range:
$16.16 - $24.99
Worksite address
canton, MA, 02021, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.