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Job description
Warehouse Manager - Athena Farms - Forest Park, GA
Regular Full-Time Forest Park, GA, US
5 days ago Requisition ID: 1125
Warehouse Manager – Forest Park, GA
About The Position
Athena Farms is committed to delivering the freshest, highest‑quality produce to Atlanta’s premier restaurants, hotels, and caterers. We’re looking for a hands‑on Warehouse Manager who leads with integrity, thrives in a fast‑paced environment, and takes pride in running a clean, safe, and highly organized operation.
In this role, you’ll oversee all warehouse functions—including receiving, inventory accuracy, driver check‑ins, food safety compliance, and team leadership. You’ll ensure our products are handled with care, our warehouse runs efficiently, and our team is supported every step of the way.
What You Will Be Doing
Lead, schedule, and support warehouse staff to ensure full shift coverage and strong daily productivity
Oversee all receiving operations, including driver check‑ins, dock assignments, paperwork verification, and inbound inspections
Maintain overall inventory accuracy through cycle counts, FIFO enforcement, stock rotation, and variance investigations
Ensure strict adherence to food safety standards, including HACCP, GMP, FSMS, and PrimusGFS requirements
Monitor cooler and freezer temperatures, sanitation routines, and warehouse cleanliness
Conduct daily team meetings, communicate priorities, and resolve operational issues quickly
Train warehouse personnel on safety, equipment use, food handling, and company procedures
Oversee equipment maintenance, including forklifts, pallet jacks, and warehouse tools
Maintain accurate documentation for receiving, food waste, quality checks, and safety meetings
Collaborate with transportation, purchasing, and sales teams to ensure smooth inbound and outbound operations
Participate in management meetings and support continuous improvement initiatives
About You
3+ years of leadership experience in warehouse operations, distribution, or foodservice logistics
Strong communication skills with the ability to motivate teams and maintain accountability
Detail‑oriented mindset with a focus on accuracy, organization, and safety
Experience with food safety programs (GMP, FSMS, PrimusGFS) is a plus
Comfortable working in refrigerated and freezer environments
Tech‑savvy and able to learn new systems quickly
Schedule & Hours
Monday – Friday Start Time: 5:00 am
Occasional Weekends
Compensation and Benefits
Competitive Salary based on experience Weekly Pay
401(k) with company match
Health insurance
Voluntary & Employer-Paid Life Insurance
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.