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Job description
Responsibilities
Job Summary: As a Market Lead, you'll lead a well-stocked, well-maintained department, while providing superior customer service and maintaining department safety and sanitation. You may perform supervisory responsibilities, such as scheduling work, and training / developing Partners.
Key Responsibilities & Essential Functions
May serve as backup to Department Manager (performs some duties under Manager's supervision); may help prepare department work schedules
Trains Partners; directs work; addresses complaints; resolves issues; serves as liaison between Manager and department Partners
Orders product; ensures quality control; unloads heavy, bulky meat from trucks
Operates power meat prep and processing equipment
Cuts, trims, and prepares meat for service meat counter and self-service counter
Weighs / wraps / labels product
Ensures proper product rotation and storage
Maintains coolers and freezers
Assists in all technical areas, as needed
Provides / coaches on superior customer service
Answers customer questions regarding products; assists with selections
Follows merchandising and selling campaigns related to cutting, trimming, and merchandising meat
Food Safety / Sanitation
Cleans / sanitizes sales floor, display cases, prep areas, and equipment
Complies / ensures Partners comply with department SOPs, Store operating procedures, and federal / state fresh meat regulations
Maintains equipment safety and sanitation standards
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Age Requirement
18+
Qualifications & Key Requirements
Knowledge/Skills/Abilities
Work Experience:
Expert knowledge of department production stations, including quality standards, set-up, operation, cleaning, and maintenance of all equipment
Knowledge of the culinary and nutritional aspects of product
Meat-cutting skills (saw, grinder)
Customer service and communication skills
Computer skills (Telxon, IMS, Exporter, CIS, MS Office)
Ability to read and interpret documents (e.g., safety rules, operating / maintenance instructions, production planners, procedure manuals)
Education
Associate's degree, or equivalent from two-year college or technical school; or 6+ months of related experience and / or training, or combination of equivalent education / training
Licenses/Certifications
Completion of Company Orientation, food safety and sanitation training, and eCommerce Online Ordering training
Physical Demands & Working Conditions
Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Lift and carry moderately heavy loads (40 - 60 lbs)
Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
Occasionally be exposed to wet and / or humid conditions
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised:
11/1/2012
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Worksite address
waxahachie, TX, 75165, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.