About this opportunity
Gehl Food & Beverage lists this Weekend Milk Intake Receiver 3rd Shift opportunity in germantown, Wisconsin. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description
Weekend Milk Intake Receiver 3rd Shift
Germantown, WI
Description
Germantown, WI
Description
Weekend Milk Intake Receiver | 3rd Shift
Shift/Schedule:
Friday - Sunday 6:00 PM – 6:00 AM.
Pay:
$28.50/hr. (Base + Shift differential)
Why join our team?
Need cash before payday? We’ve got you covered with on demand pay
Quarterly bonuses (based on team achievement and up to 6% of wages)
Full benefits package – medical, dental, vision & 401(k) match
Generous PTO & holidays
Growth opportunities to expand skillsets and enhance career
Amazing team & culture focused on:
Communication | Community Involvement | Wellness | Employee Activities
Other Benefits & Programs We Offer:
Full-time & stable hours – no seasonal cuts!
Referral bonus program
Tuition reimbursement
HSA Medical plan option with annual company contribution
Perks at Work – discounts on shopping, travel & more
Proven continued business growth for future opportunities
Position Overview:
Reporting to the Batching Manager, the Milk/Intake Receiver manages incoming shipments, inspects delivered goods, and logs inventory data. This position is also responsible for checking items against purchase orders, sorting freight, and operating equipment like forklifts.
What Youll Do:
Ensures compliance with Gehl Foods safety standards and applicable regulatory requirements while following the companys Good Manufacturing Practices (GMPs).
Unloading & Processing: Receive incoming deliveries, trucks, or liquid tankers and transfer materials into storage silos or warehouse bays.
Testing & Inspection: Check product or shipment temperature, weight, quality composition, and check for damaged goods.
Documentation: Record weights, measurements, and inventory data on bills of lading or digital tracking systems.
Sanitation & Safety: Clean and sanitize intake areas, lines, or equipment (CIP processes) while following health regulations.
Cooler Ingredient Ordering and Organizing (First Expired First Out).
Collaborate with Batching and Q&A.
Identify urgent situations and provide immediate support or intervention.
Ensure cheese orders are properly organized for the upcoming day.
Monitor and review inventory and production levels to achieve the most efficient operating conditions.
Maintains assigned work area and production environment in clean orderly condition - completes environmental cleaning requirements as necessary.
Actively participates in shift exchanges and work team meetings.
Safely operates forklifts to handle materials and finished goods.
Other duties as assigned.
Requirements
What Youll Need:
Basic mathematical calculation skills.
Demonstrated organizational, detail orientation and observational skills.
Ability to read and follow oral and written instructions in the English language.
Ability to work in a fast-paced environment, often with limited supervision.
Demonstrated ability to work effectively with diverse populations by promoting and maintaining an inclusive work environment and culture that is respectful and accepting diversity.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.