This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Opening for a Highly Skilled, Dynamic General Manager – Lead the Way in a Growth-Focused, People-First Culture!
Are you searching for a fun, loving workplace where your leadership talents can truly shine? Do you want to be part of an enthusiastic team that values growth, success, and a people-first culture? If your answer is yes, this exciting opportunity at Wendy’s is perfect for you!
Join Wendy’s as a talented General Manager and take charge of your restaurant’s success while developing a motivated and dynamic team. Enjoy competitive pay, flexible scheduling, and gain valuable leadership skills that will elevate your career journey in the food & beverage industry.
Lead with Purpose and Drive Success
Own the overall performance and profitability of your Wendy’s restaurant
Hire, train, and develop a highly motivated, enthusiastic team
Ensure every customer enjoys an exceptional, delicious experience
Manage inventory, labor, and operational standards with integrity
Be the role model who leads with passion and enthusiasm every day
What You Bring to the Table
3+ years of leadership management experience in the QSR (Quick Service Restaurant) industry
5+ years of experience working in the QSR industry
Strong leadership, communication, and problem-solving skills
Ability to motivate, coach, and hold your team accountable
A guest-first mindset with a commitment to excellence
Comfortable managing P&L responsibility and food safety practices
Enjoy Our “Best Life” Benefits
Competitive Salary + Bonus Program
Flexible Schedule & Paid Time Off
Health, Dental, Vision, and Life Insurance
401k with Matching Contributions
Paid Training & Development Opportunities
Free Meals & Wellness Programs
Tuition Reimbursement & Quality of Life Support
Ground-floor Opportunity with Room to Grow
We’re proud to be an equal opportunity employer that celebrates diversity and supports individual growth.
At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
#J-18808-Ljbffr
Worksite address
clinton, NJ, 08809, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.