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Job description
Opening for a Highly Skilled, Dynamic General Manager - Lead the Way in a Growth-Focused, People-First Culture!
Are you searching for a fun, loving workplace where your leadership talents can truly shine? Do you want to be part of an enthusiastic team that values growth, success, and a people-first culture? If your answer is yes, this exciting opportunity at Wendy’s is perfect for you!
Join Wendy’s as a talented General Manager and take charge of your restaurant’s success while developing a motivated and dynamic team. Enjoy competitive pay, flexible scheduling, and gain valuable leadership skills that will elevate your career journey in the food & beverage industry.
Lead with Purpose and Drive Success
Own the overall performance and profitability of your Wendy’s restaurant
Hire, train, and develop a highly motivated, enthusiastic team
Ensure every customer enjoys an exceptional, delicious experience
Manage inventory, labor, and operational standards with integrity
Be the role model who leads with passion and enthusiasm every day
What You Bring to the Table
3+ years of leadership management experience in the QSR (Quick Service Restaurant) industry
5+ years of experience working in the QSR industry
Strong leadership, communication, and problem-solving skills
Ability to motivate, coach, and hold your team accountable
A guest-first mindset with a commitment to excellence
Comfortable managing P&L responsibility and food safety practices
Enjoy Our "Best Life" Benefits
Competitive Salary + Bonus Program
Flexible Schedule & Paid Time Off
Health, Dental, Vision, and Life Insurance
401k with Matching Contributions
Paid Training & Development Opportunities
Free Meals & Wellness Programs
Tuition Reimbursement & Quality of Life Support
Ground-floor Opportunity with Room to Grow
We’re proud to be an equal opportunity employer that celebrates diversity and supports individual growth. Let’s talk and see how your career can grow with us!
The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better." At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.