About this opportunity
Bolay Enterprises, LLC lists this Winter Park Operating Partner (GM) opportunity in winter park, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Position Overview
As an Operating Partner at Bolay, you’ll lead the overall operations of the restaurant, ensuring exceptional guest experiences, managing daily operations, and driving business performance. You will oversee all aspects of the restaurant’s functions, including team leadership, guest service, financial management, and ensuring that our core values of teamwork, integrity, excellence, and stewardship are upheld at all times. At Bolay, we’re not just running a restaurant—we’re creating experiences that fuel our guests and our team members to be their best. If you are a driven leader with a passion for operational excellence, guest service, and team development, we want you on our team!
Our Purpose
To fuel people to be their best.
Our Mission
To drive positive experiences with better for you food and genuine hospitality.
Responsibilities
Oversee every aspect of restaurant operations - ensuring excellent guest service that consistently meets or exceeds expectations
Develop and implement sales strategies - drive revenue growth, identify new business opportunities, and build lasting guest relationships through local marketing efforts, including partnerships with local charities, schools, and organizations, to consistently meet and exceed sales goals.
Ensure the restaurant is adequately staffed to meet guest needs - balancing team member workloads and guest service demands
Control day-to-day operations - including profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions all while operating with company policies and applicable laws, ensuring compliance in all areas
P&L - Prepare quarterly sales and projections for area supervisor approval, including follow-up on store action plans
Directly impact interviewing, hiring, and training team members - plan, assign, and direct work; appraise performance; reward and discipline team members; address complaints and resolve problems
Handle all financial (invoices, reporting) and personnel/payroll-related administrative duties - ensuring completion accurately and on time in accordance with company policies and procedures
Manage all shifts - making daily decisions, providing staff support, and planning while upholding standards of service, product quality, and cleanliness
Maximize efficiency - sales per guest, and sales per hour through strategic decision-making and operational excellence
Enforce safe work behaviors - maintain a safe environment for both guests and team members
Monitor daily activities - ensure quality food and cleanliness standards are maintained at all times
Meet the restaurant’s P&L and expense goals - actively monitoring and adjusting operational strategies to achieve these targets
Maintain professional behavior - creating a warm, fun, friendly, and hospitable atmosphere for guests and team members alike
What it takes
Neat Appearance with an Outgoing, Friendly Personality, Team Leader and Player with a “Can Do” Attitude
Ability to effectively multi-task in a fast-paced environment
Great Communication and writing skills
Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.
Bachelor’s Degree or equivalent combination of education and experience
Minimum of 3 years of experience as salaried manager in full service, casual dining
Experience with full service serving facility desirable
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team
Some exposure to P&L and sales building highly desirable
Requirements
Stand up/be on your feet for long periods of time
Able to lift over 25lbs
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Maintain a clean and neat work station following health code and sanitation standards
Benefits
Flexible Scheduling
Competitive Pay
Discounted/Free Shift Meals
Active Lifestyle Uniforms
Holidays and early closures
Medical, Dental and Vision Benefits
Paid Time Off
401k
Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)
Paid Time Off (Certain eligibility requirements apply)
Leadership Training
Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com.
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Worksite address
winter park, FL, 32792, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.