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Job description
Stevens Pass Mountain Resort, part of Vail Resorts, is seeking a Winter Seasonal General Manager to lead Food & Beverage operations at Pacific Crest Lodge. You will oversee staffing, guest experience, safety standards, and financial performance during the winter season.
The role requires 5 years of F&B management, WA MAST and WA Food Handler certifications, and a hands-on leadership style. You will partner with resort teams to deliver exceptional hospitality and drive continuous improvements.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.