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Job description
Deer Valley Resort in Utah is seeking a Chef de Cuisine to assist the Silver Lake Executive Chef with all food production and culinary operations at the Royal Street Café, directing and administering planning, preparation, production, and control of the outlet's kitchen.
The role delivers premier-quality, innovative dishes with strong cost control and a focus on guest service and profitability. Ten years of kitchen experience and ServSafe certification are required for this high-volume operation.
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Worksite address
draper, UT, 84020, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.