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Job description
Child Nutrition Warehouse Manager (10 months)
Hoke County Schools Hoke County Schools - Child Nutrition - Raeford, North Carolina Open in Google Maps
Child Nutrition Warehouse Manager (10 months)
Hoke County Schools Hoke County Schools - Child Nutrition - Raeford, North Carolina Open in Google MapsThis job is also posted in Hoke County Schools , and North Carolina School Jobs
Job Details
Job ID: Application Deadline: Posted until filledPosted: Aug 18, 2026 4:00 AM (UTC)Starting Date: Immediately
Job Description
Child Nutrition Warehouse Manager
Reports To : Child Nutrition Executive Director
Terms of Employment : Full Time10 Months
Salary: $2,979.88- 4,872.11
FLSA Exempt/Non-Exempt : Exempt
Qualifications:
High school diploma or GED, Associates degree preferred
Valid TB test and health examination issued by the local county board of health or recognized medical authority
Must be at least eighteen (18) years old with six (6) months driving experience
Must possess and maintain a current North Carolina Commercial Driver's License (CDL) with proper endorsements
Must pass a DOT drug and alcohol testing
Must have never been convicted of a DWI offense
ServSafe or Safe Plate certification
Basic computer and cashiering skills
Supervises :
None
Essential Job Functions :
Assumes the duties of the Child Nutrition Custodian as needed
Assists in schools as needed and directed by the Child Nutrition Executive Director
Meet all Hoke County Schools and Child Nutrition requirements for employment
Accept, properly store, monitor, and deliver approximately $450,000 in commodities a year
Know and follow HACCP requirements, complete HACCP Records
Experience with the Meal Plus Program entering inventory and operating of the POS system
Must be trained and safely operate a forklift
Attends training, managers meetings, and other professional conferences
Coordinate and instruct employees, as needed, assisting in the storage of the product upon delivery
Accurately complete and submit necessary reports
Must submit and maintain a Daily Work Schedule
Sanitation of the freezers, coolers, and warehouse storage area
Ability to work without constant supervision
Follow oral and written directives
Proper use and care of county equipment
Perform other duties as assigned by the Child Nutrition Executive Director
Physical and Cognitive Requirements:
Physical and Cognitive Requirements: The major physical and cognitive requirements listed below are applicable to the Child Nutrition Custodian job classification within the Child Nutrition Department of Hoke County Schools. Work in this classification is considered heavy physical work requiring the exertion of 100 pounds of force occasionally and up to 50 pounds of force frequently, and up to 20 pounds of force constantly to move objects.
Must be able to:
Stand for six continuous hours
Stoop, squat, kneel and/or bend in a manner that allows the palms to touch the floor (as in cleaning of baseboards, equipment, etc.)
Bend from a standing position in a manner that allows the palms to touch the knees (as in washing pots and pans in deep sinks and cleaning milk boxes)
Bend from the waist in a standing position with arms outstretched for an extended period of time (as in service of food)
Twist, turn, and/or stretch from side to side that allows the shoulders to be perpendicular to the hips (as in mopping, sweeping, stocking shelves, removing food from ovens, etc.)
Lift, carry, and/or support 30 pounds from shoulder level to above the head (as in placing food in ovens, freezers, stockroom shelves, etc.)
Perform duties requiring non-repetitive motions with hands and wrists (as in slicing, dicing, washing, counting money, writing, scrubbing, scraping, etc.)
Stock, wash, prepare, serve and handle all types of foods (be aware that some food allergies can be worsened by exposure to menu items containing those foods)
Work with caustic and non-caustic chemicals (be aware that skin allergies and sensitivities can be worsened by exposure to some cleaning chemicals; be aware that some breathing difficulties, such as asthma or emphysema , can be worsened by exposure to cleaning chemicals; rubber gloves and plastic serving gloves are available)
Work in very hot, humid environment (no air conditioning)
Maintain high standards of personal cleanliness
Learn food preparation, serving and clean-up procedures
Learn sound sanitation principles
Understand and follow oral and written directions
Read and follow recipes and adjust amounts as needed
Learn foods, equipment and techniques used in food preparation, service and clean-up
Read, write and utilize basic math skills (multiplication, division, fractions and decimals)
Use or learn basic computer skills
Obtain ServSafe certification or related sanitation certification
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of the position. All employees may have duties assigned at any time.
Position Type: Full-TimeJob Categories: Administration > Food Services
Support Staff > Food Service
Job Requirements
Contact Information
Deborah Davis Carpenter , Child Nutrition Executive Director
Hoke County Schools - Child Nutrition
Phone:
Email:
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Worksite address
raeford, NC, 28376, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.