About this opportunity
LMM LLC lists this Adjunct Culinary Instructor Chef opportunity in cleveland, Ohio. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Adjunct Culinary Instructor Chef
Salary Range $30.00 Hourly Position Type Part Time
Description
We are looking for a campus based Adjunct Culinary Instructor Chef to teach courses in Culinary Arts. The Culinary Instructor Chef is an integral part of LMM's Workforce Development Vocational Education training for students in the certificate, diploma and associate's degree programs in Culinary Arts and Hospitality.
The Adjunct Culinary Instructor Chef will teach classes and provide hands-on instruction to the job skill training participants of the Central Kitchen Culinary Training Program. The instructor will also refine and make modifications or additions to the instructional curriculum based on national models and standards. The instructor will help oversee the essential operations and personnel of the Central Kitchen. This is a part-time position, and the instructor will be expected to provide 12 to 16 contact hours per week.
Some of the duties include:
Design and deliver classroom and lab instruction through the development of instructional plans to meet course competencies and support lesson objectives; deliver instruction as approved
Responsible for teaching participants food preparation, food production, and the overall structure and workflow of a kitchen; Conduct culinary demonstrations
Maintain accurate records of student progress, submit grades, attendance, and other reports on time
Works in collaboration with Executive Chef and Kitchen Manager/Sous Chef to create a positive learning atmosphere in the kitchen and lab areas
Maintain a current knowledge of teaching discipline/field of study
Assist with curriculum monitoring and development processes
Participate in initiatives in support of recruitment, retention, and graduation goals
Provide competency-based education which aligns with organizational model of curricula as well as supports the system delivery
Adhere to all local, state and federal regulations relative to cleanliness, food preparation and the serving of food
Ensures that kitchen and classroom areas are clean, sanitary and safe, including all cooking areas, refrigerators and sinks
Qualifications
Our ideal candidate has an Associates Degree in Culinary Arts, Bachelor's Degree preferred; a minimum of three (3) years industry experience, which includes education, training and developing others; ServSafe Certification and prior experience working with high-barrier populations. A valid Ohio Driver's license and proof of insurance, required.
LMM is an Equal Opportunity Employer, that recognizes the value of having staff who reflect different life experiences and backgrounds. We offer excellent benefits, generous PTO and respectable wages.
Worksite address
cleveland, OH, 44101, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.