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Job description
Assistant Manager
Overview
Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift Coordinators and Team Members.
Duties And Responsibilities
Maintains inventory
Keep operational standards and procedures
Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
Ensures that restaurant follows all cash control and security procedures
Interact in a positive and professional manner with guests and coworkers
Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance
Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Ensures that restaurant upholds operational and brand standards
*Performs duties of Hourly Shift Coordinator when necessary
Qualifications And Skills Demonstrated understanding of guest service principles
*Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.
Work schedule Weekend availability
Holidays
Day shift
Night shift
Overtime
Benefits
Flexible schedule
Health insurance
Vision insurance
Life insurance
Employee discount
Paid training
Worksite address
ponca city, OK, 74602, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.