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Job description
Tatte Bakery Job OpportunityFounded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.Dream & Grow With UsAt Tatte, we seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cakes, pies, breads, and treats. We bake everything from scratch using high-quality ingredients.We are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.The RoleAs a Baker, you will identify and select ingredients, prepare, form, and bake items in our Pastry, Bread, or Viennoiserie departments. At Tatte, we bake everything from scratch and use high-quality ingredients.Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards. Most importantly, they must take pride in what they do and be team players.Key ResponsibilitiesIdentify and select ingredients to follow recipesScale given recipes to match production needsSheet, shape, and prepare doughs in a modern manufacturing environmentBuild composed dessertsMake house-made jams, fillings, mousses, and moreTop, finish, and decorate dessertsAdhere to cleanliness and sanitation standards, including FDA guidelinesPerform other duties as assignedQualifications & ExperiencePrior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environmentDesire to help where needed and work as part of a teamPassion for cooking with a keen eye for freshness, quality, and cleanlinessAn appetite for learning (and delicious pastries, cakes, and confections)Ability to thrive in a fast-paced, team-oriented environmentTake pride in what you doSpanish and/or Portuguese language skills are a plusFlexibility to work a variety of shifts, with availability for at least one weekend shift per weekendEssential Functions / Working ConditionsAbility to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standardsAbility to grasp, reach overhead, push, lift, manipulate, and carry up to 50 poundsAbility to work in a standing position for long periods of time, up to 8 hoursOur Benefits & PerksCompetitive Pay: $18.50–$22.50+/hour, depending on experience and skillsHealth, dental, and vision insurance for full-time team members401(k) with company matchPaid vacation for full-time team membersPaid sick timeConsistent schedules50% meal discount and 2 complimentary beverages per shiftFree mental health supportFree Employee Assistance Program (EAP)Opportunities to learn, develop, and grow, including training in various pastry and confection processesAn inclusive community that offers potential for growthJoin us on our journey to create something special!Please note that Tatte is an E-Verify employer.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Worksite address
elmsford, NY, 10523, US
Who can apply
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