About this opportunity
The Pueblo of Sandia lists this Banquet Lead Cook | Culinary Team Leader opportunity in albuquerque, New Mexico. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The Pueblo of Sandia in Albuquerque, NM is seeking a Lead culinary operations manager to oversee food venues, ensuring high quality preparation, adherence to standards, display, storage, and exceptional guest experiences. You will train and schedule kitchen staff, maintain recipes, supervise cooks, ensure sanitary conditions, and coordinate with service teams to deliver top-notch service across all venues.
A background check and drug screen are required, with NM Food Handlers certification upon
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Worksite address
albuquerque, NM, 87101, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.