About this opportunity
DF Bakery, Inc. lists this BREAD PRODUCTION OPERATOR opportunity in winter garden, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description
Job Description
NOW HIRING - BREAD PRODUCTION OPERATOR
Schedule: 5 days per week | Sunday always off + one rotating day off Monday-Saturday
Hours: Approximately 45 hours per week. Hours over 40 are paid at the applicable overtime rate.
Pay:
$16.00/hour during the first 60 days, increasing to $16.50/hour upon successful completion of the probationary period.
Key Responsibilities
* Set up, operate, and monitor bread production machinery and equipment throughout the shift.
* Maintain a consistent production flow while meeting established product specifications and production requirements.
* Perform basic machine adjustments as needed to maintain proper operation and product consistency.
* Monitor product quality, identify abnormalities, and make appropriate adjustments or report issues to the supervisor.
* Coordinate with Production Assistants to maintain an efficient workflow and proper handling of products coming off the line.
* Accurately count and record quantities produced, waste, and other required production information.
* Assist with machine setup, product changeovers, and end-of-shift procedures.
* Identify and report equipment problems or potential maintenance needs promptly.
* Follow Good Manufacturing Practices (GMPs), Food Safety, quality control, and workplace safety procedures.
* Keep machines, tools, and surrounding production areas clean, organized, and ready for operation.
* Complete required production and cleaning records accurately.
* Support the Bread Production team with additional tasks as needed.
Requirements & Qualifications
* Ability to safely operate production machinery and follow established operating procedures.
* Strong attention to detail and ability to recognize product or equipment abnormalities.
* Good basic math, counting, and recordkeeping skills.
* Ability to work efficiently and maintain production pace in a fast-paced environment.
* Good organization, time-management, and problem-solving skills.
* Ability to communicate effectively with assistants, supervisors, and other production employees.
* Reliable, punctual, safety-conscious, and able to work independently with limited supervision.
* Previous experience operating food production, bakery, or manufacturing equipment is preferred.
Physical & Work Environment Requirements
* Ability to stand and walk for extended periods throughout the shift.
* Frequent use of hands and arms to operate equipment and handle products and materials.
* Ability to bend, reach, stoop, push, pull, and perform repetitive movements throughout the workday.
* Comfortable working around moving production equipment and machinery.
* Comfortable working in an active bakery production environment where temperatures may vary.
* Ability to safely perform the physical activities necessary to operate and monitor the production line.
* Must be available for a rotating weekly schedule. Sunday is always off; the second day off will vary between Monday and Saturday.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.