About this opportunity
Treasure Island Resort & Casino lists this Catering Cook - $20/hr + Shift Differential (55085) opportunity in vermillion, Minnesota. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Pay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift
SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Responsible for quality, quantity, consistency and timeliness of food preparation
Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
Demonstrate knowledge of menu items and standards
Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
Follow recipes, times and temperatures in order to produce quality, consistent products
Maintain a safe, organized and clean work area and conform to Indian Health Service standards
Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required:
2 years a la carte cooking experience
Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Skills
Required:
Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Good verbal and interpersonal communication skills
Abilities
Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to learn proper equipment usage
Ability to interact with guests, coworkers and management in a professional and courteous manner
REQUIRED TRAINING
Treasure Island guest service training
Bloodborne Pathogens training
Treasure Island food handling procedures
Any position-related training as determined by department manager
PHYSICAL DEMANDS
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend, kneel and stoop
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
WORKING ENVIRONMENT
Work is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally overtime may be required
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.