About this opportunity
Willow Tree Recruiting lists this Chef de Cuisine - Upscale Italian Restaurant opportunity in new york, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Chef de Cuisine – Upscale Italian Restaurant
$100,000 - $110,000 + Bonus
Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.
COMPANY:
Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence
Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts
BENEFITS & FEATURES:
Medical insurance paid 100%
Dental and Vision insurance
FSA and HSA
401k (after 1 year, with 5% matching)
2 weeks of vacation, 3 weeks after 2+ years
7 company holidays
Dining discounts
YOUR ROLE WITH THE COMPANY:
The Chef de Cuisine oversees all back-of-house operations of the restaurant. Your responsibilities will include:
Lead the culinary team with passion and professionalism, inspiring excellence and upholding the highest standards of food and hospitality
Oversee all back-of-house operations, including inventory management, ordering, COGS control, and adherence to standard operating procedures
Ensure consistency and refinement in every dish, maintaining exceptional quality, flavor, and presentation across all menu items
Collaborate with leadership on menu development, seasonal changes, and special offerings that reflect creativity and ingredient integrity
Foster a culture of learning and teamwork through coaching, mentoring, and hands-on training
Maintain full compliance with health, safety, and sanitation standards, ensuring a clean, efficient, and organized kitchen environment
Partner with the management team to achieve operational goals, control costs, and uphold the restaurant’s reputation for excellence
BACKGROUND PROFILE :
3+ years of experience as a Chef de Cuisine with a $6M+ upscale or fine dining restaurant
Proven experience in authentic Italian cuisine, with a strong background in fresh pasta production and execution is required
Genuine passion for Italian culinary traditions and contemporary interpretations of regional dishes
Comprehensive knowledge of sanitation practices, food safety, and health department regulations
Demonstrated ability to develop and execute ingredient-driven menus with creativity and balance
Skilled in managing inventory, food costs, and labor to achieve operational efficiency and profitability
Collaborative and positive leadership style, fostering teamwork and a culture aligned with hospitality and excellence
EOE – EQUAL OPPORTUNITY EMPLOYER
Worksite address
new york, NY, 10261, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.