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Job description
Deer Valley Resort is hiring a Chef de Cuisine to assist the Royal Street Café’s Executive Chef. You will oversee food production, menu development, and kitchen operations to deliver premier-quality dishes with strong financial oversight.
The role requires extensive kitchen management experience, ServSafe certification, and the ability to lead a high-volume team while controlling costs in a hospitality setting.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.