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Job description
Marriott International, Inc. seeks a skilled Chef de Partie for our Food & Beverage Operations in the Hospitality & Travel industry. You will manage a designated kitchen section, execute high-quality dishes to brand standards, and support menu development. Responsibilities include mise en place, food safety and hygiene compliance, accurate portioning, and consistent presentation. You will train and guide Commis Chefs, coordinate with Sous and Head Chefs during service, control waste and inventory, and uphold Marriott’s people-first, inclusive culture while delivering exceptional guest dining experiences.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.