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Aramark

Culinary Lead: Menu Innovation & Kitchen Ops

dallas, TX

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Job description

Aramark at SMU Arnold's Residential Commons is seeking a Culinary Specialist- Sous Chef to oversee kitchen operations in the Head Chef's absence and support daily service. You will lead a team to deliver high-quality meals, ensure food safety and hygiene, manage inventory and supplier relationships, and contribute to menu planning and cost control.

This hourly role offers hands-on cooking, teamwork with campus staff, and opportunities to develop culinary leadership in a dynamic university dining

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Worksite address

dallas, TX, 75215, US

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