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Job description
Sur La Table is seeking a General Manager to lead store teams and deliver exceptional culinary and retail experiences. You will align strategic business goals with operations, merchandising and guest service to drive performance and guest satisfaction.
The role requires strong leadership, operational acumen and a passion for community engagement, with a focus on achieving sales targets and delivering best-in-class service.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.