About this opportunity
Caring Places Management lists this Dietary Manager opportunity in madras, Oregon. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description
Dietary Manager Needed!
Full-Time
Wage starts at $20, DOE!
See below for more info!
At
Caring Places Management
, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our mission of
Exceeding Expectations for Loving, Thoughtful Care!
Are you, or someone you know, passionate about:
Making a difference in the day-to-day lives of a vulnerable population of seniors?
Preparing healthy, homemade meals that both meet the dietary needs of our residents and taste great?
Providing leadership and mentoring for other dietary staff?
If the answer is yes...we want to hear from you!
Chinook Place
, our beautiful community in
Madras, OR
is looking for a
Dietary Manager.
This position reports directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals while making lasting connections with our residents, their families, and our exceptional care team.
Benefits and Perks:
Telehealth/Telemedicine
Health Insurance
Health Savings Account
Dental & Vision Insurance
401K Plan (w/ employer matching)
Generous Paid Time Off Accrual
Exceptional Work Environment
Wage starts at $20, DOE & Certifications!
Requirements
Job Duties:
Provide leadership to the kitchen staff
Oversee pre-meal and meal preparation, including ordering necessary supplies and meeting with vendors
Manage all kitchen expenses (food, equipment, staff) within budget
Assist with marketing and social events, including decorating the dining room area
Responsible for meeting company standards for kitchen/dining room cleanliness and organization.
Requirements:
Must have a current Food Handler’s Permit
Must pass a criminal background check
Prior experience with cooking in an institutional setting required;
Strong leadership and communication skills;
Ability to use a computer when necessary to fulfil the duties of the role;
Ability to understand and meet specialized dietary needs;
Prior experience managing expenses within budgetary guidelines;
Organized with a commitment to exceptional customer service
Apply Now!
Or visit our website at caringplaces.com for more information.
Please attach
resumes
when applying.
CHI #Cooking #Chef #Dietary #Kitchen Management #Healthcare #Senior Living #MC #Care Staff #FT #AL #Assisted Living #Memory Care
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.