About this opportunity
The June lists this Director of Food & Beverage Operations opportunity in savannah, Georgia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
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This range is provided by The June. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$100,000.00/yr - $120,000.00/yr
About The June:
Opening Fall 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connecting people of different ages, backgrounds, professions, and identities. Led by a world-class team of operators, designers and hospitality experts who have owned, developed and operated some of the most iconic hospitality projects in the world, the June is committed to adding value to our members lives through Community, Hospitality, Design, and Unique Experiences.
About The Role
We're searching for a Food & Beverage Director of Operations to oversee four restaurants, bars, and event spaces at the June Membership Club. This is a big, hands-on leadership role where you'll set the standard for hospitality, streamline operations across different concepts, and make sure every guest experience is seamless, no matter which venue they choose.
Success in this role means quickly embracing our brand and culture, inspiring the team, and creating a positive environment for members, guests and staff. We value flexibility, teamwork, and a hands-on approach—everyone pitches in when needed, and mutual respect is a must.
Key Responsibilities
Oversee day-to-day operations for all food and beverage venues, ensuring each one runs smoothly and consistently to a very high standard
Develop and implement service standards, operating procedures, and training programs tailored to each concept while maintaining a unified level of excellence
Hire, train, and lead a team of managers, supervisors, and staff across multiple outlets—building a culture of accountability, teamwork, and top-tier hospitality
Collaborate with culinary leaders to coordinate menu launches, special events, and cross-venue promotions
Analyze financial reports, manage budgets, and drive profitability for each venue
Monitor and maintain inventory systems, ordering, and cost controls across all outlets
Ensure compliance with health, safety, and liquor regulations at all times
Address guest feedback, oversee complaint resolution, and ensure the highest levels of customer satisfaction
Foster communication and collaboration between venues, anticipating challenges and solving problems before they hit the floor
Requirements
7+ years of progressive food & beverage management experience, including multi-outlet or multi-unit oversight
Proven ability to lead large, diverse teams in a high-energy, high-quality environment
Strong background in both front-of-house operations and financial management
Excellent organizational skills—the kind that can juggle multiple priorities without dropping the ball
Experience developing and implementing SOPs, training programs, and service standards across different concepts
Adept at problem-solving, with a calm, strategic approach under pressure
Strong communication skills and a collaborative leadership style
Tech-savvy—comfortable with POS systems, scheduling platforms, and financial reporting tools
Passion for hospitality, with an instinct for elevating guest experiences at every touchpoint
Benefits
Health Care Plan (Medical, Dental & Vision)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Life Insurance
Short Term & Long Term Disability
Shift Meal
Seniority level
Seniority level
Executive
Employment type
Employment type
Full-time
Job function
Job function
Management
Industries
IT Services and IT Consulting
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Worksite address
savannah, GA, 31441, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.