This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
About the Company
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch, and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurant's core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea® steeped the old-fashioned way. Bojangles' broad breakfast menu is served fresh all day, every day, and features biscuit sandwiches such as Cajun Filet, steak, and country ham. Bojangles' menu also features unique fixings such as Dirty Rice, Cajun Pinto, and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S.
$3,000 Sign-On Bonus!
Are you a highly skilled individual seeking a dynamic role in a fun and loving work environment? Do you thrive in a fast-paced atmosphere where you can lead a talented team to success?
The General Manager position is crucial in managing our restaurants, ensuring we serve delicious meals while maintaining the highest standards. Join us to enjoy benefits like paid time off , health and dental insurance , and a supportive team that fosters your professional growth!
Key Responsibilities:
Recruit, develop, and manage a motivated team according to company policies
Efficiently schedule managers and crew based on labor guidelines
Maintain high standards of employee appearance and conduct
Ensure the store's physical facility and equipment are in top condition
Manage food and supplies requirements, including inventory control
Handle cash, reconciliation, and deposit procedures
Participate in local store marketing and community engagement
Ensure a safe and secure environment for customers and employees
Prerequisites:
Completed training and certification for all restaurant positions
Successful completion of the Management Training Program
Field Exam passed with a score of 90% or better
Serve Safe certification
Performance Standards:
Labor Usage: Plus or minus 10 hrs./weekly
Show Bo Evaluation: Minimum Score of 90
Drive Thru Window Times: Less than 55 seconds
Food Variance: 1.5% of sales, or better
Turnover Rates: Less than 150%
Kitchen & Dining Supplies: 0.8% of Sales or Better
Physical Requirements:
Occasional lifting of up to 40 pounds
Extended periods of time spent walking and/or standing
Location: 1213 North Broadway 3813 N Broadway, Knoxville, TN 37917, USA
Seniority level
Not Applicable
Employment type
Full-time
Job function
Management
Hospitality and Restaurants
Inferred from the description for this job
Medical insurance
Vision insurance
401(k)
Paid maternity leave
Knoxville, TN $100,000 - $125,000 1 month ago
#J-18808-Ljbffr
Worksite address
knoxville, TN, 37955, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.