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Job description
McDonald’s Restaurants Limited in Ohio seeks a General Manager to run a high-volume restaurant, ensuring quality, service, and cleanliness standards. You will lead Department Managers, set goals, and coach the team to deliver excellent guest experiences.
The role involves hiring and developing staff, driving profitability, and maintaining operations that adhere to franchisee and brand guidelines. Candidates should have prior GM experience in quick-service or hospitality settings.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.