About this opportunity
Goop Kitchen lists this General Manager opportunity in los angeles, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Good, clean food is coming to Culver City.
We are opening a new location in the Helms District! We are looking for General Manager to build and lead our opening team.
The General Manager oversees the daily operations of the restaurant, guiding the Hospitality team and partnering with the Chef de Cuisine (CDC) to keep the front‑of‑house and back‑of‑house in sync. This role sets the standard for guest experience and together with the CDC, holds both teams accountable to food safety and service standards.
Own the Guest Experience
Oversee service with a hands‑on presence in the lobby/dining room, identifying and removing any bottlenecks in service and ensuring every guest feels welcomed and cared for by the team
Uphold a guest experience that reflects our commitment to clean, thoughtfully prepared food and genuine hospitality
Lead Restaurant Operations
Oversee service shifts with a strong presence on the floor, ensuring team members are deployed effectively across stations and service areas
Lead clear communication between the front of house and kitchen to support smooth, efficient service so that team members at all levels are working collaboratively
Uphold high standards for organization, cleanliness, and presentation throughout the restaurant
Own facilities and maintenance, ensuring the restaurant is safe, functional and guest‑ready
Drive Operational Excellence
Partner with the CDC on ordering, inventory and food costs to ensure alignment with overall restaurant budget
Own scheduling, staffing and cost management that support sales and company KPIs
Ensure service + hospitality philosophy, food safety standards, and operational procedures are consistently executed for efficient operations
Own hiring the for the restaurant, partnering with the CDC on back‑of‑house roles and serving as a final decision maker
Lead & Develop the Team
Train, develop and mentor service team members on hospitality standards, anticipating guest needs, service flow, and guest engagement, turning service challenges into memorable recovery moments
Foster an environment that recognizes and celebrates strong performance and team wins that contribute to the company’s overall success
Partner with Leadership and HR on any team members escalations or issues
Build a Culture of Care
Create a workplace where team members feel supported, respected, and proud of the work they do
Model leadership with professionalism, empathy, and accountability
Reinforce goop kitchen’s commitment to people‑first leadership that includes our team members, guests, third party vendors and cross functional teams.
Requirements
At least 3 years of restaurant leadership experience as a General Manager
Experience in full‑service, fast casual or hospitality‑driven restaurant environments
Experience owning a restaurant P+L
Food handler card / certification — e.g., ServSafe Food Handler required within 30 days of employment
Availability to work evenings, weekends, and holidays as needed
New restaurant opening experience
Bilingual (English/Spanish) a plus
Skills
Strong leadership and communication skills, with the ability to lead and motivate kitchen staff and troubleshoot guest concerns
Ability to stay calm and organized and lead effectively in a fast‑paced environment
Detail‑oriented with high standards for cleanliness and presentation
Working knowledge of food safety standards and the ability to hold the team accountable to them
Business acumen, with comfort using scheduling, labor and costs management tools to hit sales and KPI target
Ability to read, understand and communicate sufficiently to follow food safety protocols
Passion for food, hospitality, and creating exceptional guest experiences
Benefits
Competitive salary and benefits package
Bonus potential
Medical, Dental and Vision insurance
Paid time off
401k match
Annual cell phone reimbursement
Employee discount.
Opportunity to build and work in a dynamic and innovative environment.
A chance to make a meaningful impact on a rapidly growing brand.
About goop kitchen
goop kitchen is an upscale fast‑casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made‑to‑order. The brand focuses on thoughtfully sourced ingredients and chef‑driven menus designed primarily for delivery and takeout.
goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.
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Worksite address
los angeles, CA, 90079, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.