About this opportunity
Boca Recovery Center lists this Head Chef opportunity in springfield, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description Head Chef - Springfield MA Location: On-Site - Springfield MA
Department: Operations / Dietary Services
Reports to: DOO
Status: Salary, Full-Time
Compensation: Competitive salary, based on experience and certification
About Boca Recovery Center Boca Recovery Center is a nationally recognized leader in behavioral health treatment, providing holistic support for individuals on their recovery journey. Our Springfield facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.
We strive to create a therapeutic environment, ensuring our clients receive high-quality food service that adheres to their individual dietary needs.
Position Overview We are looking for an experienced and passionate Head Chef to lead our kitchen team at the Springfield, MA facility. The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. This role requires strong leadership skills, creativity in menu design, and a commitment to excellence.
This is a full-time position with competitive salary and opportunities for professional development.
Key Responsibilities Develop and implement seasonal menus that accommodate the dietary requirements of clients while promoting overall wellness
Supervise, mentor, and train kitchen staff to uphold food quality and safety standards
Ensure efficient kitchen operations, including inventory management, food ordering, and cost control
Maintain compliance with health and safety regulations, ensuring a clean and safe working environment
Collaborate with clinical and operational teams to cater to special dietary needs and therapeutic meal plans
Maintain food temperature logs and ensure quality control measures are consistently followed
Foster a positive, team-oriented kitchen environment that values creativity and respect
Requirements
Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight.
Current Certified Food Protection Manager credential (ServSafe or equivalent) and ability to serve as the "person in charge" for the kitchen.
Knowledge of special diets (e.g., diabetic, low-sodium) and food allergy management, including posting and documentation requirements.
Ability to supervise food service personnel or trained residents in accordance with BSAS standards and maintain sanitary equipment and work areas.
Benefits
Boca Recovery Center offers a comprehensive benefits package, including:
Health Insurance
Retirement Plans
Disability Coverage
Paid Time Off
Continuing Education & Professional Development Opportunities
Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.
Worksite address
springfield, MA, 01103, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.