waypointjobs

Great American Restaurants

Kitchen Manager/Sous Chef

fairfax, VA

Check who can apply and the requirements below before continuing.

This job is closed

Applications are no longer available for this announcement. Explore current related opportunities below.

Job description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. We're looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded..

Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.

Benefits:

* Competitive salary $65,000-$100,000

* Quarterly bonuses earned through achieving results in hospitality and operations

* 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year

* Enjoy Thanksgiving and Christmas off

* Medical, Vision, and Dental Insurance

* Long-Term Disability and Life Insurance

* 401(K) with generous employer match

* Dining Card

* Gym & Educational Reimbursement

* Intense training program and ongoing professional development experiences

* Incentive trips earned through performance

Desired Skills and Experience:

* 2-5 years working in casual, high volume restaurants

* Strong understanding of restaurant operations

* Ability to lead a team

* Hospitality or Culinary degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy's American - Randy's Prime Seafood & Steaks - Ozzie's Good Eats - Jackson's - Artie's - Carlyle - Mike's American - Silverado - Best Buns - Coastal Flats - Sweetwater Tavern - Stupid Good BBQ

#PM25

PI37373e397d7d-

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.

Explore related searches

Current related jobs

AvantStay

WhatJobs

Front Desk Agent, The Code Hotel

austin, TX

$18/hr

Front Desk AssociateAvantStay delivers exceptional, unique stays for group travelers. The company has built a tech-enabled millennial hospitality…

Last received from source 2026-10-08View job

MultiCare

WhatJobs

Housekeeper .8 FTE Day (3M Observation Relief)

tacoma, WA

See pay details in description

Housekeeper OpportunityAt MultiCare, you're more than just a job title — you're part of a team built on trust that cares for each other, our pati…

Last received from source 2026-10-08View job

Culver's

WhatJobs

Restaurant/Hospitality Team Member

valdosta, GA

Salary not specified

Restaurant / Hospitality Crew MemberHospitality First. Every Guest. Every Time.Do you love interacting with people? Do you believe a smile, eye c…

Last received from source 2026-10-08View job

Chick-fil-A

WhatJobs

Restaurant Care Specialist

acworth, GA

Pay:$12–$14

Restaurant Care SpecialistAt Chick-fil-A Acworth and Brookstone, we believe a great restaurant experience goes beyond great food and friendly ser…

Last received from source 2026-10-08View job

Chick-fil-A

WhatJobs

Restaurant Care Specialist

athens, GA

Pay:$12–$14

Restaurant Care SpecialistAt Chick-fil-A Acworth and Brookstone, we believe a great restaurant experience goes beyond great food and friendly ser…

Last received from source 2026-10-08View job