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Fricker's Springfield 120, LLC

Kitchen Manager

springfield, OH

Check who can apply and the requirements below before continuing.

About this opportunity

Fricker's Springfield 120, LLC lists this Kitchen Manager opportunity in springfield, Ohio. Review the employer’s description below for duties, qualifications and application requirements.

Job description

As a Fricker's manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you're looking for exceptional challenge with opportunity for career advancement, look to Fricker's!

$1000 Signing Bonus

Management roles at Fricker's are different from other restaurants because:

Many of our guests are friendly regulars from the neighborhood and community

We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses.

We hire individuals who can utilize their own management style to achieve our company's objectives.

We offer a flexible 5-day work week.

Job Duties Include:

Executing Fricker's unique brand of fun, food, sports and spirits.

Driving positive sales growth.

Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.

Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.

Controlling costs by monitoring food and labor efficiencies.

Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.

Job Requirements:

Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.

Steady, stable employment track record. Minimum of 2 professional references.

Outstanding interpersonal and communication skills.

Positive, friendly demeanor & attitude; Customer/Guest Service Focused

Ability to stand and walk for long periods of time.

Ability to lift up to 50 lbs.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Worksite address

springfield, OH, 45502, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.

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