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Job description
Topbrassdallas seeks an Area Food and Beverage Director to lead operations across multiple hotel properties in the United States. The role focuses on delivering exceptional guest dining experiences while driving profitability and service excellence.
You will guide restaurant, banquets, and culinary teams, ensuring compliance with safety standards and delivering strategic initiatives to elevate guest satisfaction.
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Worksite address
new orleans, LA, 70123, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.