About this opportunity
Station 45 lists this Now Hiring - Executive Chef opportunity in binghamton, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Are you ready to put your signature on one of the region's most exciting culinary destinations? Station 45 is an iconic fine dining steakhouse located within the beautifully restored historic Lackawanna Train Station—a landmark where timeless architecture, elevated hospitality, and exceptional cuisine come together to create unforgettable guest experiences.
We are seeking an Executive Chef to lead and inspire a talented kitchen team. This is a rare opportunity to take the helm of one of the area's highest-profile kitchens, where you'll have the creative freedom to honor classic steakhouse traditions while introducing your own innovative techniques, seasonal inspirations, and culinary artistry.
If you're a passionate leader who thrives on excellence, values quality without compromise, and is ready to elevate an already exceptional dining experience, we want to hear from you.
What You'll Do
As Executive Chef, you'll be responsible for culinary vision, execution, and success of the restaurant, including:
Leading, mentoring, and developing a high-performing culinary team
Creating memorable specials, daily features, and seasonal offerings that showcase creativity and fine dining excellence
Ensuring exceptional food quality, consistency, and presentation across every plate
Managing food and kitchen costs while maintaining the highest standards
Overseeing inventory, purchasing, and waste reduction initiatives
Maintaining a clean, organized, and fully compliant kitchen environment
Driving operational excellence during service while fostering a positive team culture
Coordinating special events, private dining experiences, banquets, and catering functions
Training and coaching team members on culinary techniques, food safety, and service standards
Continuously seeking opportunities to enhance the guest experience and strengthen the Station 45 brand
What We're Looking For
Proven Executive Chef, Executive Sous Chef, or senior culinary leadership experience in an upscale or fine dining environment
Deep knowledge of steakhouse cuisine, modern cooking techniques, and menus
Strong business acumen with experience managing food costs, budgets, and inventory controls
Exceptional leadership skills with a passion for mentoring and developing teams
Thorough understanding of food safety regulations and kitchen operations
Experience with banquets, catering, or large-scale events is highly valued
Ability to perform and lead under pressure in a fast-paced, high-expectation environment
A creative mindset combined with a commitment to consistency and execution
Why Join Station 45?
Lead the culinary vision of a premier destination restaurant
Work in a stunning historic landmark setting
Competitive salary and performance-based bonus opportunities
Creative freedom to influence menus and guest experiences
Opportunity to build, mentor, and develop a talented culinary team
Be part of a restaurant committed to excellence, innovation, and unforgettable hospitality
This isn't just another Executive Chef position—it's an opportunity to leave your mark on a destination dining experience and build something truly special.
If you're ready to take the next step in your culinary career, we invite you to apply and show us what you can bring to the table.
Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $70,000 - $80,000 Annual
Bonus/Commission: No
Worksite address
binghamton, NY, 13903, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.