About this opportunity
PS SEASONING & SPICES INC lists this Quality Assurance Sanitation Supervisor opportunity in iron ridge, Wisconsin. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Are you a proactive Food Safety & Quality leader who thrives on ownership, continuous improvement, and making a real impact on plant operations? At PS Seasoning, we’re committed to producing safe, high-quality products that meet the highest industry and regulatory standards. We’re seeking a driven, organized, and solutions-oriented Quality Assurance Manager to lead, strengthen, and continuously improve our food safety and quality programs.
This is a hands-on leadership role with daily plant floor presence and direct influence on company-wide quality performance.
Lead & Elevate Food Safety Systems
Oversee the development, implementation, and maintenance of food safety and quality programs including:
SQF (Safe Quality Food)
Partner with the Regulatory & Compliance Manager to ensure adherence to FDA regulations and PS Seasoning standards.
Lead all customer audits, SQF audits, regulatory inspections, and internal audits.
Develop plant-specific QC metrics to measure performance and uncover improvement opportunities.
Independently initiate and lead process improvement and cost savings projects.
Ensure compliance with customer requirements while maintaining best-in-class industry standards.
Strengthen Plant Operations & Team Performance
Maintain daily presence on the plant floor to ensure compliance with quality and food safety standards.
Audit sanitation programs and verify effective execution.
Provide oversight, coaching, and development for Quality Control team members.
Lead onboarding and ongoing food safety and quality training for employees at all levels.
Develop and deliver practical training programs for line employees, supervisors, and production leads.
Maintain and enforce all food safety, employee safety, and quality policies.
Bachelor’s degree (required)
~7+ years of experience in GFSI-certified food manufacturing facilities
~2–3 years in a quality leadership role
~ Strong computer proficiency (Word, Excel, Outlook)
Self-driven, independent decisionmaker who thrives with minimal supervision
Spanish bilingual skills a plus
Lead meaningful food safety initiatives with real operational impact
Influence plant performance and continuous improvement at a high level
If you’re ready to take ownership of food safety excellence and build a stronger, smarter quality culture — we’d love to connect.
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.