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Job description
D’Angelo, Inc. in Massachusetts is seeking a Restaurant General Manager to direct the daily operations, lead a team, and drive guest satisfaction while promoting a welcoming atmosphere and strong profits.
You will manage budgets, control food and labor costs, supervise hiring and training, and ensure safety, sanitation, and hospitality standards are met. Career growth opportunities exist within the brand.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.