About this opportunity
Snowshoe Mountain lists this Restaurant Manager - Junction opportunity in snowshoe, West Virginia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description
Flex Year Round/n
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Work, Play, Get Paid, and Enjoy the Perks!/n
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- Housing: Affordable on-mountain employee housing available for rent.
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- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
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- Start Date: Middle to End of November
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- This is a Flex Position for 9-11 months per year; you can use your off months to travel or visit friends and family!
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- This position is benefit eligible after the first 30 days of employment.
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- Schedule: May require working early mornings, weekends, and holidays
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Employee Perks:/n
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- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
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- 401k plan available to any employee over the age of 18
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- Discounted Friends and Family Lift Ticket Vouchers
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- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
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- Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
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Why Work with Us?/n
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/nJunction is the heartbeat of the village - a lively bar/restaurant atmosphere built around craft beers, hearty food, and a steady flow of guests from open to close. As a manager here, you’ll guide a high-energy front-of-house team, keeping service smooth and upbeat while driving the fun, approachable spirit that keeps Junction a guest favorite. /n
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/nIf you thrive in a fast-paced environment and are committed to precision and efficiency, we want you on our team. Come be a part of our dynamic operation and help us continue to provide top-notch service and delicious food in the heart of Snowshoe Mountain!/n
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Job Responsibilities:/n
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- Assist in managing day-to-day restaurant operations to ensure smooth service.
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- Supervise, train, and support front-of-house and/or back-of-house staff.
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- Ensure compliance with health, safety, and sanitation standards.
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- Address customer concerns promptly and professionally.
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- Help with scheduling and managing labor costs.
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- Support inventory management, ordering supplies, and minimizing waste.
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- Enforce company policies and procedures.
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- Assist with handling cash and reconciling daily sales.
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- Step in as acting manager when the General Manager is unavailable.
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Education:/n
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- High school diploma or equivalent; degree in hospitality or business is a plus
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Preferred Experience:/n
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- 2+ years of experience in the food service or hospitality industry.
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- Previous supervisory experience preferred.
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- Strong leadership, communication, and interpersonal skills.
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- Ability to work flexible hours, including nights, weekends, and holidays.
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- Knowledge of POS systems and basic computer skills
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All Information above is subject to change at any time. /n
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To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. /n
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Snowshoe is an equal opportunity employer.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.