About this opportunity
The Guest House at Graceland lists this Restaurant Supervisor opportunity in memphis, Tennessee. Review the employer’s description below for duties, qualifications and application requirements.
Job description
This is a Full-Time position located in The Guest House Food and Beverage Department working variable and flexible days with working hours to include days, evenings, weekends, holidays, overtime, and on-premises catering as required. Benefits will be offered after successful completion of a sixty (60) day introductory period.
RESPONSIBILITIES: Under the general supervision of the Food & Beverage Manager, help train new hires on service, POS MICROS within the F&B department;
ensure excellent Guest Service;
help manage cleanlinessof assigned location, create and adjust schedules, management of incoming invoices, payroll and equipment is required. Ability to meet and maintain state, county/city health codes and Graceland standards is needed. Manage food and beverage ordering and inventory process. Stock and restock as needed for assigned location;
work alongside Associates in any capacity as needed;
help establish work schedules;
resolve employee and guest complaints;
take disciplinary action as required;
submit and approve timein payroll system;
and other duties as assigned.
PHYSICAL REQUIREMENTS: Ability to stoop, reach, walk and stand for long periods of time;
ability to lift boxes weighing up to forty (40) pounds;
speak clearly and distinctly.
APPLICATION PROCESS: Please apply online through the Company website at Must be able to pass a background check and pre-employment drug test. We are an equal opportunity employer. This position will remain open until filled.
Worksite address
memphis, TN, 37544, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.