About this opportunity
The Nutrition Group lists this Senior Food Service Director - McKenna Center Commissary opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Greensburg, PA 15601, USA
Job Description
Who is The Nutrition Group?
We are a full-service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia.
The Nutrition Group is a people-oriented company that prides itself on the long-term relationships we’ve established with clients, customers, employees, and vendors.
General Assignment
The General Manager is responsible for the comprehensive oversight of School District cafeterias operations. The GM/Senior DFN primary focus, outside of operations, is client relations and retention. The GM/Senior DFN will also be involved in operational assistance, training, development, and administrative review.
Responsibilities
Financial Results and Accountability
Manage expenses including food cost, labor costs and miscellaneous expenses
Manage revenue including cash sales and reimbursements
Manage monthly financial reports, explaining fluctuations in revenue and expenses and determining plan of action to improve financial performance
Meets or exceeds the budgeted profit and/or loss projections
Responsible for reviewing and verifying accurate financial information for each district including sales reports, school recaps, transmittals, deposit reconciliations and inventory totals
Participates in the development of bid budgets and renewal budgets
Assists in reconciles of Citrix P&Ls with corporate P&Ls to ensure all information is accurate and correct
Completes weekly checklist and notifies corporate office of paperwork completion
Assists operations managers with inventory and end of the month paperwork
Reviews and edits all board reports
Completes weekly progress report
Quality Control
Visits district cafeterias on a regular basis to ensure TNG expectations are being met
Assists district with USDA and PDE policies and procedures
Personnel
Assists with recruiting, hiring, training, developing, utilizing, motivating, evaluating, and terminating employees in conjunction with school district and The Nutrition Group policies
Covers operations managers vacancies and/or covers hourly positions as need
Conducting mid-year and end-of-year performance evaluations.
Assists with the development and execution of training programs for management and hourly staff
Follows The Nutrition Group's 12 Promises and encourages mangers to follow 12 Promises
Develop and achieving annual goals
Attends RM Development Trainings
Reviews annual goals with managers and helps them achieve their goals
Communication
Develops and maintains solid relationships with district administrators and board members
Develops relationships with hourly staff and provides contact information
Participates in administrative meetings.
Communicates with Vice President and Regional Manager on a regular basis regarding operational and financial status of all accounts
Attends board meetings and presents operational and financial updates
Maintains a positive attitude, which provides the motivating force in developing an awareness of, alertness to, and interest in producing the maximum possible positive result with the minimum expenditure of school district resources. The overall guiding factor in accomplishing a high standard of performance in this area should be the attitude of management, successfully transmitted to Operations Managers, cafeteria staff and eventually to the client toward the goal of providing service - cheerfully, willingly, and conscientiously to all parties at all times.
Qualifications:
Bachelor's in related field required
Food Service Experience
Proficiency in Microsoft Office programs
Excellent interpersonal and communication skills
Must obtain clearances and pass criminal background checks
Salary & Benefits:
Company Paid Individual Health Coverage
Dental and Vision Options
401k with company match
Life Insurance
PTO and Paid Holidays
Training & Development
Tuition Reimbursement
M-F Daylight Schedule
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.