About this opportunity
INSPIRATION BREWING COMPANY LLC lists this Sous Chef and Line Cooks opportunity in elizabethtown, Pennsylvania. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description Sous Chef
Job description:
Inspiration Brewing Co. is a brand-new restaurant getting ready to open its doors, and we're looking for a Sous Chef to help us build something special from the ground up. This is a rare chance to get in on the ground floor of a new culinary program - not just executing an existing menu, but helping create it.
Working closely with the Executive Chef, you'll play a hands-on role in shaping the kitchen's identity: developing menu items, building out kitchen systems and standards, and helping assemble and train the team that will bring it all to life. If you're looking for a cookie-cutter line cook job, this isn't it. If you want to help build a kitchen from day one, we want to hear from you.
What You'll Do
Collaborate with the Executive Chef on menu development and help shape the overall culinary program
Play an active role in hiring cooks , and help train and develop the kitchen team alongside the Executive Chef
Work all stations on the line - you'll need to be comfortable moving wherever the kitchen needs you
Handle prep work to keep the kitchen stocked and ready for service
Run expo, keeping tickets accurate and food moving smoothly to the floor
Open and close the kitchen, including all associated checklists and procedures
Help maintain a clean, organized, and efficient kitchen that runs at a high standard night after night
Step in as a leader on the line when the Executive Chef isn't present
What We're Looking For
Minimum 5 years of full-service restaurant cooking experience
Experience working in a high-volume kitchen
Comfort and confidence across all stations of the line
A collaborative mindset - this role is as much about building a team and a program as it is about cooking
Strong communication skills and the ability to lead by example during busy service
Preferred (not required):
Previous experience as a Sous Chef or Kitchen Manager
Experience with ordering and inventory management
Why Join Us
This is a ground-floor opportunity to help open a new restaurant and put your fingerprints on everything from the menu to the team you help build. If you're ready to take the next step in your culinary career and want real ownership over the kitchen you work in, we'd love to talk.
License/Certification:
ServSafe Manager Certificate (Preferred)
Line Cooks
Overview
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes that delight our guests and uphold our high standards of quality and safety. Your culinary expertise will help create a lively, efficient environment where teamwork and attention to detail shine. Whether you're seasoned in the food industry or eager to grow your culinary skills, this position offers an exciting opportunity to contribute to a vibrant dining experience.
Responsibilities
Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish
Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards
Assist with food preparation tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques
Follow food handling procedures meticulously to ensure safety and prevent cross-contamination
Collaborate effectively with kitchen staff to coordinate meal production and meet service timelines
Support menu planning efforts by providing input on ingredient availability and preparation methods
Experience
Previous food service experience in a restaurant or catering environment preferred but not required; enthusiasm for learning is valued
Familiarity with dietary department procedures or dietary aide experience is a plus
Knowledge of food safety management practices and safety standards in production environments
Demonstrated ability to handle multiple tasks efficiently while maintaining attention to detail
Strong communication skills to coordinate seamlessly with kitchen staff and front-of-house team
Experience with recipe adherence, meal preparation, and food industry best practices is highly desirable
Proven ability to operate kitchen equipment safely and follow sanitation protocols
Embark on a culinary journey where your skills make a real impact! We're dedicated to fostering a positive work environment that values your growth, teamwork, and commitment to excellence. Join us today and help craft memorable dining experiences through your passion for food!
Worksite address
elizabethtown, PA, 17022, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.