About this opportunity
Hook & Hoof lists this Sous Chef opportunity in cleveland, Ohio. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description The Restaurant Sous Chef plays a vital role in ensuring the smooth operation of a modern American kitchen by overseeing a small team of 1-5 members. This position involves close collaboration in menu development, managing kitchen organization, and maintaining high standards of food quality and safety.
Responsibilities
Prepare and oversee food production to meet quality standards
Supervise and support kitchen staff during shifts
Collaborate on and lead menu planning and recipe development
Manage kitchen inventory and place orders for supplies
Train staff in culinary techniques and health & safety compliance
Ensure quality control across all dishes served
Maintain kitchen organization and cleanliness
Utilize POS systems for efficient kitchen workflow
Lead shift management and coordinate team efforts
Preferred Qualifications
6+ years experience in culinary arts
Culinary Arts Diploma or Degree
Proficiency in advanced culinary techniques
Strong knowledge of food safety and kitchen management
Skills in inventory control and ordering processes
Demonstrated team leadership and communication ability
Excellent time management and organizational skills
Creativity in menu development and recipe creation
Worksite address
cleveland, OH, 44101, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.