About this opportunity
crisp lists this Sous Chef opportunity in winston salem, North Carolina. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description Sous Chef
Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen operations and help lead our back-of-house team. This position works closely with the Chef, Chef De Cuisine, and General Manager to maintain food quality, consistency, sanitation, organization, and staff performance.
The ideal candidate is a strong cook, an effective trainer, and a calm, accountable kitchen leader who understands that great operations are built on systems, standards, and teamwork.
Responsibilities
Support all kitchen functions including food purchasing, prep, cooking, quality control, sanitation, and cleanliness
Assist in supervising cooks and other kitchen team members
Ensure all food is prepared and served according to recipes, portion standards, cooking procedures, and presentation standards
Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation
Monitor food quality, holding procedures, and refrigeration temperature standards
Help maintain kitchen cleaning schedules and sanitation practices
Inspect supplies, equipment, and work areas to ensure standards are met
Assist with ordering, receiving, and checking the quality and quantity of deliveries
Support food cost control through proper requisitioning, storage, recipes, portioning, and waste control
Work with management on menu items, portion sizes, and recipe standards
Help determine production schedules and staffing needs based on business levels
Assist with scheduling kitchen staff while supporting labor cost goals
Prepare and cook food during service and for special events or functions
Demonstrate cooking techniques and train staff on equipment and procedures
Help orient and train new kitchen employees
Support performance management and consistent accountability in the kitchen
Ensure equipment is kept clean and in good working condition
Complete forms, reports, and schedules accurately and on time
Step into stations or support other team members as needed to keep operations running smoothly
Working Chef Duties
Cook meats, fish, vegetables, soups, and hot food items
Prep and portion food products before service
Plate and garnish dishes according to standards
Stock line stations and maintain prep levels for service
Handle, store, and rotate products properly
Assist with prep and closing duties as needed
Qualifications
Experience in a Sous Chef, lead line cook, or similar kitchen leadership role
Strong knowledge of cooking techniques and food quality standards
Ability to train, direct, and support kitchen staff
Understanding of sanitation, cleanliness, and safe kitchen practices
Experience with ordering, receiving, storage, inventory, and food cost control
Strong attention to detail, organization, and follow-through
Ability to work in a fast-paced environment and fill in wherever needed
Dependable, professional, and team-oriented
Compensation & Benefits
Salary: $45,000-$60,000
Paid Time Off: Available after 6 months
Bonus Eligible
To Apply
Please submit your resume and a brief summary of your kitchen leadership experience
Worksite address
winston salem, NC, 27101, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.