About this opportunity
Snowshoe Mountain lists this Sous Chef - Winter 26.27 opportunity in snowshoe, West Virginia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description
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Work, Play, Get Paid, and Enjoy the Perks! /n
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- Housing: Affordable on-mountain employee housing available for rent.
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- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
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- Pay: $20.00 per hour
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- Start Date: The end of November and beginning of December with positions available throughout the season.
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- Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
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- Schedule: May require working early mornings, evenings, weekends, and holidays
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- If you're seeing this job, we're still hiring and accepting applications
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Employee Perks:/n
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- Medical Benefits - Minimal Essentials Coverage available
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- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
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- 401k plan available to any employee over the age of 18
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- Discounted Friends and Family Lift Ticket Vouchers
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- 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
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- 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
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- Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
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Why Work with Us? /n
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/nWhere better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle. /n
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Job Responsibilities: /n
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- Build positive interdepartmental relationships
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- Supervise food preparation and kitchen staff
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- Develop and implement menu items
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- Plan and manage special events with F&B leadership
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- Train and lead kitchen employees
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- Ensure food quality, cost control, and adherence to safety regulations
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- Respond to guest feedback and maintain resources
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- Oversee kitchen operations and compliance
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- Promote environmental awareness
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- Perform other duties as needed
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Education: /n
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- High School Diploma or GED
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Preferred Experience: /n
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- 2+ years in a similar role
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- Experience in kitchen supervision and staff development
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- Knowledge of food cost management
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- Strong leadership and communication skills
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- Accountable, resilient, and customer-focused
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- Ability to work under pressure
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- Food hygiene qualification
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- Flexible and adaptable
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- Proficient knife handling skills
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- Resort experience preferred
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All Information above is subject to change at any time./n
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To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations./n
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Snowshoe is an equal opportunity employer./n
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.